Simple Potato Salad
A simple potato salad is a perfect side dish for any smoked meat.
Flavor & Texture
|
Smoked flavor
|
Maturity
|
Humidity
|
Taste
|
Smell
|
|
Mild Flavor
|
Well Done
|
Moderate
|
Balanced sweet and tangy, with a hint of freshness.
|
Fresh vanilla with a subtle fruity aroma.
|
Ingredients
- 3 pounds of waxy white potatoes (peeled or washed with skin on)
- Sea salt
- 1 cup of good mayonnaise
- 1/4 cup plain kefir or soft yogurt
- 3 TBS whole grain brown mustard
- 2 stalks diced celery
- 1/3 cup diced red onion
- Sea salt and cracked black pepper to taste
- 3 TBS chopped fresh dill or tarragon (optional)
Cooking Time
| Prep time |
Cooking time
|
Total time |
| 15-20 min | 15 min | 30-35 min |
Cooking Instructions
1. Prepare the Potatoes
-
Place the potatoes and 1 tablespoon of salt into a large pot of cold water.
-
Bring to a rolling boil, then lower the heat to a simmer. Cook for 15 minutes, or until the potatoes are just tender when pierced with a knife or fork. Be careful not to overcook to avoid mushiness.
-
Drain in a colander and let cool until safe to handle.
2. Make the Dressing:
-
In a large bowl, whisk together mayonnaise, kefir, mustard, fresh herbs (if using), 1 teaspoon of salt, and 1 teaspoon of black pepper until smooth.
3. Prepare the Vegetables:
-
Dice the celery and red onion into small, uniform pieces to ensure even distribution throughout the salad.
4. Combine Ingredients:
-
Cut the cooled potatoes into bite-sized chunks (about 1 to 1-1/2 inches). Add the potatoes, diced celery, and red onion to the bowl with the dressing. Gently toss until everything is evenly coated.
5. Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld, or serve at room temperature if preferred.
6. Enjoy:
-
Serve the potato salad alongside slices of juicy, smoky tri-tip for a perfect BBQ meal.
Nutritional Information
Serves: 6-8
Amount Per Serving:
- Calories: 275
- Total Fat: 13.5g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Unsaturated Fat: 11g
- Cholesterol: 18mg
- Sodium: 350mg
- Carbohydrates: 32g
- Fiber: 3.5g
- Sugar: 3g
- Protein: 3.5g
