Herb Rubbed Smoked Turkey

Smoking is a delicious way to prepare a whole turkey. All you need is the turkey, seasonings, time, and patience.

Ingredients

• 12 to 14 pound turkey, prepared as directed above.
• 2 TBS dried thyme
• 1 TBS powdered sage
• 2 tsps dried oregano
• 2 tsps paprika
• 2 tsps sea salt
• 1-1/2 tsps cracked black pepper
• 1 tsp dried rosemary
• 1 tsp onion or garlic powder (optional)
• Zest of 1/2 an orange
• 1/4 cup extra virgin olive oil (EVOO)
• 1/2 cup apple cider
• 1/2 cup water
• Apple or pecan wood chips 

Instructions

1. Preheat smoker to 225°F (107°C).
2. Mix dry herbs and spices in a small bowl. Rub 1/3 inside turkey cavity.
3. Combine EVOO and orange zest with remaining seasonings. Rub turkey exterior.
4. Add water, apple cider (half-filled) in smoker's pan. Place drip pan above. Fill side tray with wood chips.
5. Tuck wing tips, position turkey on middle rack. Smoke 30-40 mins per pound until internal temp reaches 165°F (74°C).
6. Check hourly for smoke, add wood chips if needed. Monitor internal temp every 45 mins after 3 hours.
7. Rest cooked turkey 20 mins to 2 hours before carving. 

Nutrition Information:

Amount Per Serving:

CALORIES: 806 TOTAL FAT: 34g SATURATED FAT: 9g TRANS FAT: 0g

UNSATURATED FAT: 22g CHOLESTEROL: 433mg SODIUM: 710mg CARBOHYDRATES: 5g FIBER: 1g SUGAR: 2g PROTEIN: 114g