Dry Rubbed and Smoked Tri-Tip Roast
Slow-smoking a tri-tip roast in the East Oak smoker is an excellent way to bring out the best in this flavorful cut of meat. The low-and-slow method ensures a juicy, tender roast with a smoky depth that’s perfect for family dinners or backyard gatherings.
Flavor & Texture
Smoked flavor
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Maturity
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Humidity
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Taste
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Smell
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Strong Flavor
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Well Done
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Dry
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Juicy and tender
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The seasoning flavor is moderate and gentle, and the sauce flavor is rich and full.
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Ingredients
- 3 pounds of tri-tip roast
- 2 tsps sea salt
- 1-1/2 tsp chili powder
- 1 tsp black pepper
- 1 tsp brown sugar
- 1 tsp of strong coffee powder
- 1 tsp onion powder
- 1/2 tsp garlic powder
Cooking Time
Prep time |
Cooking time
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Total time |
50 min | 1 hour 35 min | 2 hours 30 min |
Cooking Instructions
1. Prepare the Tri-Tip Roast
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Ensure the tri-tip roast is fully thawed and pat it dry with paper towels.
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In a bowl, combine sea salt, chili powder, black pepper, brown sugar, coffee powder, onion powder, and garlic powder. Rub the seasoning evenly over the roast, pressing it into the meat.
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For enhanced flavor, marinate the roast in the refrigerator for at least 30 minutes or up to 4 hours.
2. Preheat the Smoker:
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Soak walnut or oak wood chips in water for 15-20 minutes, then drain.
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Preheat the smoker to 275°F (135°C).
3. Smoke the Roast:
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Place the roast fat-side up on the smoker rack. Insert a meat probe horizontally into the thickest part of the beef, avoiding any fat layers.
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Smoke at 225°F (107°C) for 1 hour, or until the internal temperature is 5–10°F (3–6°C) below your desired doneness:130°F (54°C) for medium-rare/145°F (63°C) for medium
4. Finish Smoking and Rest:
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Lower the smoker temperature to 200°F (93°C) and continue smoking for another 20-30 minutes, until the roast reaches your desired doneness.
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Remove the roast from the smoker and wrap it loosely in aluminum foil. Let it rest for 15-20 minutes to allow the juices to redistribute.
5. Serve:
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Slice the roast thinly against the grain to maximize tenderness and flavor. Serve warm with your favorite sides.
*USDA safe minimum for ground meats - 145°F(62.8°C)
Nutritional Information
Serves: 4-6
Amount Per Serving:
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 5g
- Trans Fat: 0g
- Unsaturated Fat: 1g
- Cholesterol: 85mg
- Sodium: 400mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Protein: 32g