Classic Smoked Stuffed Mushrooms

Recipe by East Oak

Delicious smoker classic stuffed button mushroom recipe with breadcrumbs and cheese.

Flavor & Texture

Smoked flavor	Maturity	Humidity	Taste	Smell
Strong Flavor	Well Done	Moderate	The mushrooms have a tender interior and a slightly crisp exterior, with a rich, smoky flavor.	There is a distinct smoky flavor and a fresh mushroom flavor.

Prep time	Cooking time	Total time
30 min	45 min	1 hour 15 min

1. Prepare the Mushrooms:

Clean the mushroom caps with a damp cloth to remove dirt.
Trim and discard the base of the stems, then finely chop the remaining stems into small cubes.

2. Sauté the Filling Ingredients:

Heat 1 tablespoon of olive oil in a skillet over medium heat.
Sauté the onion, chopped mushroom stems, and garlic until softened and fragrant.
Set aside to cool.

3. Preheat the Smoker:

Preheat the smoker to 250°F (121°C) and ensure the vent is open.
Add soaked sawdust (such as alder or pecan) to the smoker’s tray, and fill the water tray to maintain humidity.

4. Prepare the Stuffing:

In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, and the cooled sautéed mixture. Mix well.
Fill each mushroom cap with the stuffing mixture, pressing gently to ensure it stays in place.
Arrange the stuffed mushrooms on a lightly greased disposable baking sheet and drizzle with 1 tablespoon of olive oil.

5. Smoke and Serve:

Place the baking sheet with mushrooms in the smoker.
Smoke at 250°F (121°C) for 45 minutes, or until the mushrooms are tender and the stuffing is golden.
Remove from the smoker and let cool for a few minutes before serving. Enjoy it as a flavorful appetizer or side dish!

Serves: 4-6

Amount Per Serving: