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30-Day Return
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Free Shipping
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3 Years Warranty
Specification
Specification
- Weight: 59 lbs
- Material: Cold Rolled Steel & Steel
- Fuel Type: Wood Chips
- Temperature Settings: 100ยฐF to 275ยฐF (38ยฐC to 135ยฐC)
- Power: 800 Watt
- Cooking Surface Area: 725 Square Inches
- Rack Count: 4 Racks
- Wheel: 2 Rear Wheels
- Warranty Term: 3 Years
Description
Description
๐ข๐ป๐ฒ ๐๐ถ๐น๐น, ๐๐ฒ๐๐๐ฒ๐ฟ ๐ฆ๐บ๐ผ๐ธ๐ฒ๐ฟ ๐๐น๐ฎ๐๐ผ๐ฟ
The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
๐ง๐ฒ๐ป๐ฑ๐ฒ๐ฟ ๐ฎ๐ป๐ฑ ๐๐๐ถ๐ฐ๐ ๐ง๐ฎ๐๐๐ฒ
The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes
๐ณ๐ฎ๐ฑ ๐ฆ๐พ ๐๐ป๐ฐ๐ต ๐๐ฎ๐ฟ๐ด๐ฒ ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ฆ๐ฝ๐ฎ๐ฐ๐ฒ
The 30-inch digital electric smoker measures 18.97"x 17.56" x 45.04" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks
๐ฃ๐ฟ๐ฒ๐ฐ๐ถ๐๐ฒ ๐ข๐ฏ๐๐ฒ๐ฟ๐๐ฎ๐๐ถ๐ผ๐ป ๐ผ๐ณ ๐๐ผ๐ผ๐ฑ
The visual glass door allows you to directly observe the food in the smoker. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time
๐๐น๐ฒ๐๐ฎ๐๐ฒ๐ฑ ๐ฆ๐บ๐ผ๐ธ๐ถ๐ป๐ด ๐๐ ๐ฝ๐ฒ๐ฟ๐ถ๐ฒ๐ป๐ฐ๐ฒ
The included sturdy stand raises smoking height for a more comfortable, stable cooking setup, enhancing overall user experience.
๐๐ผ๐ป๐๐ฒ๐ป๐ถ๐ฒ๐ป๐ ๐๐ป๐๐ฒ๐น๐น๐ถ๐ด๐ฒ๐ป๐ ๐๐ผ๐ป๐๐ฟ๐ผ๐น
The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275ยฐF and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free
๐ฏ-๐ฌ๐ฒ๐ฎ๐ฟ ๐๐๐๐๐ผ๐บ๐ฒ๐ฟ ๐ฆ๐๐ฝ๐ฝ๐ผ๐ฟ๐
For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along with lifetime customer support
01
800W Powerful Heating Tube
Our 800W heating tube provides steady, robust heat, essential for infusing deep, smoky flavors into your food. This powerful tube keeps smoke and heat consistent for perfectly smoked brisket, ribs, and more.
02
Low and Steady Heat
Our triple-layer insulated body maintains steady heat, ensuring even cooking from all sides without drying or charring. This low, consistent temperature is key to achieving tender, flavorful results.
03
Intelligent Temperature Control
The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275ยฐF and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free.